Chi-Fai Chau : rechercher sur Z-Library

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1

A tool for self-learning assembly language programming and computer architecture: Design and evaluation

Chi-Fai Chau, Yu-Fai Fung

Journal:

Computer Applications in Engineering Education

Année:

2011

Langue:

english

Fichier:

PDF, 483 KB

english, 2011

2

Philosophical Foundations of Eminent Hong Kong Chinese CEOs’ Leadership

Chau-kiu Cheung, Andrew Chi-fai Chan

Journal:

Journal of Business Ethics

Année:

2005

Langue:

english

Fichier:

PDF, 173 KB

english, 2005

3

Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds

Chau, Chi-Fai, Cheung, Peter C-K, Wong, Yum-Shing

Journal:

Journal of the Science of Food and Agriculture

Année:

1997

Langue:

english

Fichier:

PDF, 173 KB

english, 1997

4

Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Chau, Chi-Fai, Cheung, Peter C. K., Wong, Yum-Shing

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 86 KB

english, 1997

5

Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and Cellulose

Chou, Sze-Yuan, Chien, Po-Jung, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 141 KB

english, 2008

6

Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamsters

Chi-Fai Chau, Ya-Ling Huang, Fang-Yu Chang

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 108 KB

english, 2005

7

Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres

Chi-Fai Chau, Yu-Ling Wen, Yi-Ting Wang

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 131 KB

english, 2006

8

Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output

Chi-Fai Chau, Ya-Ling Huang

Journal:

Molecular Nutrition & Food Research

Année:

2005

Langue:

english

Fichier:

PDF, 75 KB

english, 2005

9

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi-Fai Chau, Yi-Ting Wang, Yu-Ling Wen

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 130 KB

english, 2007

10

MISCELLA REFINING OF ISOPROPANOL EXTRACTED COTTONSEED OIL

CHI-FAI CHAU, KHEE C. RHEE, SEFA S. KOSEOGLU

Journal:

Journal of Food Lipids

Année:

1996

Langue:

english

Fichier:

PDF, 465 KB

english, 1996

11

Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Wu, Shiuan-Huei, Ho, Chi-Tang, Nah, Sui-Lin, Chau, Chi-Fai

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 263 KB

english, 2014

12

Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway

Ho, Cheng-Ying, Cheng, Yu-Ting, Chau, Chi-Fai, Yen, Gow-Chin

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2012

13

Exchange rate dynamics and US dollar-denominated sovereign bond prices in emerging markets

Hui, Cho-Hoi, Lo, Chi-Fai, Chau, Po-Hon

Journal:

The North American Journal of Economics and Finance

Année:

2017

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2017

14

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

Kao, Wei-Min, Chang, Chih-Ren, Chang, Tsai-Ju, Li, Shang-Yan, Chen, Wei-Jen, Chau, Chi-Fai

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 208 KB

english, 2018

15

Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola

Chi-Fai Chau, Chien-Hung Chen, Mao-Hsiang Lee

Journal:

Molecular Nutrition & Food Research

Année:

2004

Langue:

english

Fichier:

PDF, 71 KB

english, 2004

16

Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng

Chi-Fai Chau, Fuu Sheu, Ya-Ling Huang, Li-Hung Su

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 106 KB

english, 2005

17

Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices

Ya-Ling Huang, Fuu Sheu, Mao-Hsiang Lee, Chi-Fai Chau

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 132 KB

english, 2008

18

Dose effects of the food spice cardamom on aspects of hamster gut physiology

Ya-Ling Huang, Gow-Chin Yen, Fuu Sheu, Jin-Yuarn Lin, Chi-Fai Chau

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 207 KB

english, 2007

19

The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain

Chia-Jui Weng, Chi-Fai Chau, Kuang-Dee Chen, Deng-Hai Chen, Gow-Chin Yen

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 769 KB

english, 2007

20

Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre

Chi-Fai Chau, She-Ching Wu, Mao-Hsiang Lee

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 139 KB

english, 2007

21

Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities

Pang-Kuei Hsu, Kuo-Min Lin, Chi-Fai Chau

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 298 KB

english, 2009

22

Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health

Chi-Fai Chau, Chien-Hung Chen

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 249 KB

english, 2006

23

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization

Pang-Kuei Hsu, Po-Jung Chien, Chi-Fai Chau

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 190 KB

english, 2007

24

Improvement of the functionality of a potential fruit insoluble fibre by micron technology

Chi-Fai Chau, Yu-Ling Wen, Yi-Ting Wang

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 157 KB

english, 2006

25

Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts

Ya-Ling Huang, Chi-Fai Chau

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 214 KB

english, 2012

26

Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions

Chi-Fai Chau, Chien-Hung Chen, Mao-Hsiang Lee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 227 KB

english, 2004

27

Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods

Chi-Fai Chau, Chien-Hung Chen, Ching-Yi Lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 204 KB

english, 2004

28

Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamsters

Pang-Kuei Hsu, Po-Jung Chien, Chien-Hung Chen, Chi-Fai Chau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 191 KB

english, 2006

29

Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamster

Chi-Fai Chau, Chien-Hung Chen, Yi-Ting Wang

Journal:

Nutrition Research

Année:

2004

Langue:

english

Fichier:

PDF, 147 KB

english, 2004

30

Influence of insoluble fiber fractions from carambola and carrot on intestinal enzymes and fecal bacterial enzymes in hamsters

Chi-Fai Chau, Po-Jung Chien, Chien-Hung Chen

Journal:

Nutrition Research

Année:

2005

Langue:

english

Fichier:

PDF, 120 KB

english, 2005

31

The development of regulations for food nanotechnology

Chi-Fai Chau, Shiuan-Huei Wu, Gow-Chin Yen

Journal:

Trends in Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 397 KB

english, 2007

32

Issues and challenges in defeating world hunger

Sui-Lin Nah, Chi-Fai Chau

Journal:

Trends in Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 231 KB

english, 2010

33

Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Chi-Fai Chau, Peter C-K Cheung

Journal:

Nutrition Research

Année:

1999

Langue:

english

Fichier:

PDF, 625 KB

english, 1999

34

Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng

Chau, Chi-Fai, Huang, Ya-Ling

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 61 KB

english, 2003

35

Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices

Huang, Ya-Ling, Yen, Gow-Chin, Sheu, Fuu, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 256 KB

english, 2008

36

In Vitro Hypoglycemic Effects of Different Insoluble Fiber-Rich Fractions Prepared from the Peel of Citrus Sinensis L. cv. Liucheng

Chau, Chi-Fai, Huang, Ya-Ling, Lee, Mao-Hsiang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 39 KB

english, 2003

37

Philosophical Foundations of Eminent Hong Kong Chinese CEO's Leadership

Chau-kiu Cheung and Andrew Chi-fai Chan

Journal:

Journal of Business Ethics

Année:

2005

Langue:

english

Fichier:

PDF, 2.80 MB

english, 2005

38

Inhibitory Effects of Ganoderma lucidum on Tumorigenesis and Metastasis of Human Hepatoma Cells in Cells and Animal Models

Weng, Chia-Jui, Chau, Chi-Fai, Yen, Gow-Chin, Liao, Jiunn-Wang, Chen, Deng-Hai, Chen, Kuang-Dee

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 3.10 MB

english, 2009

39

Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models

Chu, Hui-Fang, Pan, Min-Hsiung, Ho, Chi-Tang, Tseng, Yu-Han, Wang, William Wei-Li, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.46 MB

english, 2014

40

Intestinal Health Benefits of the Water-Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters

Huang, Ya-Ling, Chu, Hui-Fang, Dai, Fan-Jhen, Yu, Tzu-Yi, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 231 KB

english, 2012

41

Hypocholesterolemic Effects of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Chau, Chi-Fai, Cheung, Peter C. K., Wong, Yum-Shing

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 37 KB

english, 1998

42

Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber

Hsu, Pang-Kuei, Chien, Po-Jung, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 563 KB

english, 2008

43

Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose

Chau, Chi-Fai, Yang, Pat, Yu, Chao-Ming, Yen, Gow-Chin

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 99 KB

english, 2008

44

Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization Processing

Wu, She-Ching, Wu, Shiuan-Huei, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 684 KB

english, 2009

45

Changes in the Dietary Fiber (Resistant Starch and Nonstarch Polysaccharides) Content of Cooked Flours Prepared from Three Chinese Indigenous Legume Seeds

Cheung, Peter C.-K., Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 42 KB

english, 1998

46

Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System

Yen, Gow-Chin, Chau, Chi-Fai

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1993

Langue:

english

Fichier:

PDF, 426 KB

english, 1993

47

The impact of chlorine disinfection on biochemical oxygen demand levels in chemically enhanced primary treatment effluent

Dai, Ji, Jiang, Feng, Shang, Chii, Chau, Kwok-ming, Tse, Yuet-kar, Lee, Chi-fai, Chen, Guang-Hao, Fang, Jingyun, Zhai, Liming

Journal:

Water Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 393 KB

english, 2013

48

TELEVISION VIEWING AND MEAN WORLD VALUE IN HONG KONG'S ADOLESCENTS

Cheung, Chau-Kiu, Chan, Chi-Fai

Journal:

Social Behavior and Personality An International Journal

Année:

1996

Langue:

english

Fichier:

PDF, 137 KB

english, 1996

49

Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice

Wu, Shiuan-Huei, Sun, Nan-Nong, Chau, Chi-Fai

Journal:

Journal of Food and Drug Analysis

Année:

2016

Langue:

english

Fichier:

PDF, 789 KB

english, 2016

50

Classification and regulatory perspectives of dietary fiber

Dai, Fan-Jhen, Chau, Chi-Fai

Journal:

Journal of Food and Drug Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 252 KB

english, 2017